A belt

A belt "mom line" for the new food conveyance

Main use

Full specifications UFG food conveyance belt
The neo-flexible start "mom line series" that "meal" it supports the creation of basic/"meal" of the life
The neo-flexible start "mom line series" is the belt which exclusive, made the characteristic that conventional products do not have only for the purpose at production, a processing line of the food.
Please utilize this "mom line series" at the creation of the meal.

With the "mom line" series

The resin belt of the high performance that made full use of a resin combination technology and processing technique cultivated for many years.
NEOFLEXSTART.
Please try a characteristic of the "mom line" which examines various kinds of conveyance conditions closely, and was developed series to be satisfied with a food maker, a food processing machine maker.

Because it is antibacterial mold-proof, it is always clean

UFG series (antibacterial mold-proof specifications)
The belt surface

Seven days (greenhouse) later, the increase of the microbe is not accepted.

Conventional products
The belt surface

Seven days (greenhouse) later, I can confirm the increase of the microbe.

Antibacterial

There is an increase suppressant effect for staphylococcus aureus, Escherichia coli which are a pathogen of the food poisoning.

Fungus resistance

A mold class of JIS Z 2911 (five kinds) is effective.

UFG series

Conventional products

Because I use the canvas which is hard to perform thread raveling, there is little thread raveling of the ear member even if ear seal processing is unnecessary and touches a frame,

I may not damage a belt.

I am strong in heated water washing!

Using an urethane cover and canvas superior in heated water-resistant properties of taishitsunetsuyo

Because I give the special adhesion processing, it depends on the heated water washing by the food conveyance use

I dissolve a trouble of the belt shrinkage!

The work environment is quiet by the low noise, too!

About 5 - 10dB degree becomes smaller in a frequency domain of 3-16kHz in the UFG series than a conventional belt.

■Each "mom line" series passes food hygiene-related "Ministry of Health, Labour and Welfare warning No. 201".

Article number	Ground plan	Specifications	Characteristic	Use
MX718		Total thickness 0.8mm 0.8 kg/square centimeter of mass Allowable tension 4N/mm Cover pressure Surface 0.2mm Back side - The number of the heart body plies 1 Smallest pulley diameter 15mm Knife edge a radius of 5mm Available temperature range Inui heat temperature -30 - 100* degree shitsunetsuondo 0-80 degrees A table run is possible Antistatic specifications possibility	Super mirror surface specifications possibility Antibacterial mold-proof possibility Non-adherable Thread hotsure prevention is possible	Confectionery, noodle making Fisheries kneading on fire artefact Edible meat
MX719		Total thickness 1.4mm 1.5 kg/square centimeter of mass Allowable tension 8N/mm Cover pressure Surface 0.2mm Back side - The number of the heart body plies 2 Smallest pulley diameter 30(15)mm Knife edge a radius of 5mm Available temperature range Inui heat temperature -30 - 100* degree shitsunetsuondo 0-80 degrees A table run is possible Antistatic specifications possibility	Super mirror surface specifications possibility Antibacterial mold-proof possibility Non-adherable Thread hotsure prevention is possible	Confectionery, noodle making Fisheries kneading on fire artefact Edible meat
Mx717		Total thickness 1.4mm 1.4 kg/square centimeter of mass Allowable tension 5N/mm Cover pressure Surface 0.3mm Back side - The number of the heart body plies 2 Smallest pulley diameter 20mm Knife edge a radius of 5mm Available temperature range Inui heat temperature -30 - 80* degree shitsunetsuondo 0-70 degrees A table run is possible Antistatic specifications possibility	Super mirror surface specifications possibility Oil-resistant possibility Possibility for small pulley diameter	Bread to produce Confectionery (chocolate)